This is one of my husband’s favorite chicken recipes so far. He says it is ‘spicy and garlicky with hints of ginger’. Sometimes I reserve the marinade to make Tandoori Paneer or Tofu so I can taste it. The original recipe can be found here for Aarti Sequeira’s Tandoori Chicken. I made a few changes for my own convenience/time.
Toothsome Bites 