Tandoori Chicken

This is one of my husband’s favorite chicken recipes so far. He says it is ‘spicy and garlicky with hints of ginger’. Sometimes I reserve the marinade to make Tandoori Paneer or Tofu so I can taste it. The original recipe can be found here for Aarti Sequeira’s Tandoori Chicken. I made a few changes for my own convenience/time.



Shredded Mexican Chicken for Enchiladas

This is my go-to chicken recipe for quesadillas/enchiladas. The original recipe is from here but my husband likes a little more spice to it so I edited it accordingly. Although I’ve never tasted it, I’ve had some true Texans say that they really enjoyed the flavor – so I am trusting them.  🙂