I’m not vegan, but I watched “What the Health?” on Netflix and learned some interesting facts about where our food comes from and the politics of the food industry. I also have some dear friends who are vegan so I want to make sure I have recipes for when they come and visit!! These veggie burgers are nice because they stick together and don’t require any “binding” ingredients like eggs or breadcrumbs. It also doesn’t use any oil and all the flavor comes from the veggies and hot sauce! My mother in law introduced me to this recipe when our little guy was just a few weeks old and they freeze really well in wax paper/glass containers. I made a few little tweaks to the original she got from a vegan cookbook since I didn’t have some of the ingredients it called for but here it is. Enjoy!
