Breakfast
Black Bean and Sweet Potato Quinoa Breakfast Skillet
Whole Wheat Oatmeal Blueberry Pancakes
Overnight Blueberry French Toast with Fresh Blueberry Sauce
Main Course
Spicy Vegetarian Chili with Quinoa
Vegan Veggie Burgers
Creamy Mushroom Leek Tagliatelle
Black Bean, Kale and Corn Enchiladas
Spinach and Kale Thepla (Gujarati Flatbread)
Upma (South Indian Savory Porridge)
Dessert
Apple Pie with Oat Streusel Topping
Chocolate Shiro / Gujarati Semolina Halwa
Sparkling Cardamom Spiced Cranberries
Cardamom + Saffron Spiced Almond Biscuits / Badam Puri
Pumpkin Pie Cupcakes with Cinnamon Cream Cheese Frosting
Sides
Za’atar Spiced Oven Baked French Fries