This is a recipe that I created after seeing a bunch of posts about roasting cauliflower. I love Indian flavors that have a little sweetness with spice – Gujaratis are notorious for adding sugar to all of their savory dishes. This is a fun appetizer that has a slightly crispy texture. The sesame oil seems to blend the flavors a little bit better than olive oil but any vegetable oil will do. One head of cauliflower seems like a lot for just a few people but it shrinks down during cooking. My husband and I ate 1 cauliflower each when I first tried out this recipe.  (more…)