Mushroom

Creamy Mushroom and Leek Tagliatelle

My sweet friend, Jen, gave me the gift of a free Hello Fresh week. It’s a service where you get a week’s worth of groceries specifically measured to create specific recipes and reduce food waste. It was fun to try different recipes and this one has become a favorite in our house. It’s creamy like an alfredo but much healthier and the leeks have a nice mild flavor – a perfect cold and rainy day dinner. Enjoy! (more…)

Mushroom Barley Soup

My exposure to mushrooms as a kid was mostly mushrooms on pizza – which I could not stand. After about 15 years of thinking I hated mushrooms I came across this recipe for Mushroom Barley Soup. I decided to give mushrooms another go because I love barley and thyme. I am so glad I did because when served with a delicious chunk of warm crusty bread, this is one of my favorite cold weather dishes! (more…)