One of our favorite dinners (especially on a rare cold evening in Texas) is this veggie chili with quinoa. I have tried a few variations on chili using soy substitutes like meat crumbles, but we like quinoa in it the best. You can easily substitute the quinoa with meat crumbles, just saute the crumbles with the onions and garlic in the first step and you’ll have a chili texture that is thicker and more like the real deal. When I have a little extra time I make cornbread following either of these recipes: Homesteader Cornbread (takes about 1 hour) or Golden Sweet Cornbread (takes about 35 min). Enjoy!
I love veggie burgers but don’t enjoy the frozen varieties at the grocery store – some have a funny texture or after taste that keeps me from eating them. I also think that these are so easy to make and freeze that buying the other kind aren’t worth it! I usually start with the base of quinoa and black beans and add whatever veggies I have in the fridge. When freezing them I usually cook them and then place them in an air tight container spaced out on parchment paper. You can thaw them before cooking but I go straight from freezer to pan and they turn out great. Enjoy! (more…)