Eggs

Quinoa Black Bean Burger

I love veggie burgers but don’t enjoy the frozen varieties at the grocery store – some have a funny texture or after taste that keeps me from eating them. I also think that these are so easy to make and freeze that buying the other kind aren’t worth it! I usually start with the base of quinoa and black beans and add whatever veggies I have in the fridge. When freezing them I usually cook them and then place them in an air tight container spaced out on parchment paper. You can thaw them before cooking but I go straight from freezer to pan and they turn out great. Enjoy!  (more…)

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Black Bean and Sweet Potato Quinoa Breakfast Skillet

This is a really scrumptious protein-packed breakfast for two that my husband always looks forward to. The ooey gooey goodness of a runny yolk makes a rich sauce but it’s all good on its own also. It would probably taste even better with a tomato relish, but I haven’t found one I quite like yet.


 

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