Blueberry Buckwheat Oatmeal Pancakes

Blueberries. Buckwheat. Oatmeal. Three of my favorite things! Sunday brunch feels incomplete without a fluffy pancake treat so I decided to try making some of my own using these ingredients. Result: My new favorite pancake recipe!! I like the idea of no white flour and the extra fiber from the oats, but in reality … they just taste good. The lemon adds a nice fresh and light flavor to the pancake that I really like. (I’m sure they’d taste good with some vanilla whey protein but I didn’t have any)  Enjoy!

Blueberry Buckwheat Oatmeal Pancake Mix


  • 3/4 c buckwheat flour
  • 3/4 c quick cooking oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp white granulated sugar
  • 2 eggs
  • 1 1/4 c milk
  • 2 Tbsp vegetable oil
  • 1/2 tsp vanilla
  • 1 zest of small lemon
  • 1/2 c fresh blueberries
  • 1/4 maple syrup


  • In a large bowl, mix dry ingredients (buckwheat flour, oats, baking powder, baking soda, salt, sugar).
  • In a separate bowl, mix eggs, milk, oil, vanilla and lemon zest.
  • Stir the wet ingredients to the dry and stir until just mixed.
  • Using a non-stick pan, add a little butter to the pan to coat and 1/4 c batter. Add blueberries to the pancakes and cook until bubbles form and edges lift from pan. Flip and cook for another 2 minutes until cooked through.
  • Serve with fresh maple syrup.


Blueberry Buckwheat Oatmeal Pancakes

Blueberry Buckwheat Oatmeal Pancake Bite


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