French toast is one of those foods that takes me back to my childhood. My mom used to take me to the YMCA in Philadelphia and they taught us kids how to make french toast. So now here I am in Texas, still making french toast and still needing a step stool to reach cupboards. Enjoy!
Here’s a photo of me trying out a french toast recipe at home at our apartment in Upper Darby:
Blueberries. Buckwheat. Oatmeal. Three of my favorite things! Sunday brunch feels incomplete without a fluffy pancake treat so I decided to try making some of my own using these ingredients. Result: My new favorite pancake recipe!! I like the idea of no white flour and the extra fiber from the oats, but in reality … they just taste good. The lemon adds a nice fresh and light flavor to the pancake that I really like. (I’m sure they’d taste good with some vanilla whey protein but I didn’t have any) Enjoy!
Some friends were helping us do some landscaping so I decided to make them breakfast as repayment for their kindness and hard work. Doing yard work in Texas… in July… deserves a very special treat. One of our friends really loves blueberries so I decided to try this recipe with a few changes. It’s a nice delicately rich and sweet side dish to a savory breakfast. Enjoy!
Breakfast food is definitely my favorite food at any time of day. I used whole wheat flour in these pancakes along with quick cooking oats and fresh blueberries. This is a quick and relatively healthy recipe that doesn’t disappoint the taste buds. Enjoy!
This is a really scrumptious protein-packed breakfast for two that my husband always looks forward to. The ooey gooey goodness of a runny yolk makes a rich sauce but it’s all good on its own also. It would probably taste even better with a tomato relish, but I haven’t found one I quite like yet.
Toothsome Bites 