I recently went to Gallo Pizzeria for a quick lunch with some friends and it definitely lived up to the food hype. The building is set back slightly from the road to make room for parking so it is easy to miss unless you’re looking for it. The area is a little rough looking with limited parking and had I not been in a group, I probably wouldn’t have felt comfortable going in by myself. However, once I entered the front door, the staff is so friendly and welcoming I forgot what the outside looked like and will definitely be returning with or without companions. If you enjoy a fluffy and chewy pizza crust with perfect crispy edges, flavorful sauce with a legitimate spicy kick (if you request it), unique toppings, and just the right amount of cheese … read on! (more…)
“South Alamode Gelato opened in May 2014 serving gelato at local farmers markets utilizing the freshest locally sourced fruits, milk, nuts, and other ingredients.” – South Alamode Website
It is a BYOB gelato and panini cafe that opened a storefront in May 2015 in the King William district (Blue Star Arts Complex) that is dog friendly and delicious.
What more can you ask for?
Blueberries. Buckwheat. Oatmeal. Three of my favorite things! Sunday brunch feels incomplete without a fluffy pancake treat so I decided to try making some of my own using these ingredients. Result: My new favorite pancake recipe!! I like the idea of no white flour and the extra fiber from the oats, but in reality … they just taste good. The lemon adds a nice fresh and light flavor to the pancake that I really like. (I’m sure they’d taste good with some vanilla whey protein but I didn’t have any) Enjoy!
Some friends were helping us do some landscaping so I decided to make them breakfast as repayment for their kindness and hard work. Doing yard work in Texas… in July… deserves a very special treat. One of our friends really loves blueberries so I decided to try this recipe with a few changes. It’s a nice delicately rich and sweet side dish to a savory breakfast. Enjoy!
Changing Patient Population
My current job is as clinical faculty at a dental school – I oversee mostly third and fourth year dental students as they learn to diagnose, treatment plan, and practice a variety of procedures on adult patients. The kinds of patients that these students see are quite complex with regards to medical history, oral health needs, and limited finances. Though we always teach to create an ideal treatment plan, patients often are unable to afford even the decreased fees. A lot of patients admit to neglecting their teeth due to kids, work, family issues, lack of time, lack of finances, lack of dental knowledge, or they only utilize emergency care by choice on an as needed basis. The preventive aspect of dental and oral health is something that is often neglected, ignored, or is not that important within the scope of peoples’ lives and they often end up at an institution like ours as a result. (more…)
Breakfast food is definitely my favorite food at any time of day. I used whole wheat flour in these pancakes along with quick cooking oats and fresh blueberries. This is a quick and relatively healthy recipe that doesn’t disappoint the taste buds. Enjoy!
One of my favorite places to eat out is the Whole Foods cafe (I maintain that the Whole Foods in Madison, WI on University is the best one I’ve eaten at so far). It’s a fun place to try a variety of healthy grains/tofu/legumes that I otherwise probably wouldn’t venture to cook. Butter beans are one of those things that I had never tried before eating at their salad bar and I really loved the creamy texture and mild flavor. Here how I like to eat my butter beans. Enjoy!
This is one of my husband’s favorite chicken recipes so far. He says it is ‘spicy and garlicky with hints of ginger’. Sometimes I reserve the marinade to make Tandoori Paneer or Tofu so I can taste it. The original recipe can be found here for Aarti Sequeira’s Tandoori Chicken. I made a few changes for my own convenience/time.
Badam (Almond) Puri is a dessert that is usually eaten during Diwali but I decided to try out the recipe that my aunt shared with me since the only Indian sweets I tend to like come out of her kitchen. Almonds are a good source of protein, fiber, monounsaturated and polyunsaturated fats so I try to eat a handful every day. These puris make it a little more fun to get my daily almond fix and my husband ate 4 crispy chewy puris right from the cooling rack so I know they’re a winning recipe 🙂 They aren’t too sweet and have a nice texture to them without any flour – just lightly sweetened almonds and some delicate spices. I like to toast them in the toaster oven when I eat leftover cookies because they lose a little bit of the crunch while being stored. Enjoy! (more…)
I love dessert and I love breakfast. So when I came across the idea of baked oatmeal muffins I was drooling before I even tried it. I found this recipe on Stacy Makes Cents but tweaked it a little and tried a few variations out. These are not overly sweet and they can be changed depending on whatever fruit you have around or if you are like me… you can add a couple chocolate chips 🙂 You can double/half the recipe and it works really well. I usually refrigerate them after they cool and then toast them in the toaster oven to warm them up and give them a little crunchy exterior with the soft interior. Enjoy! (more…)